Curated for Every Palate

Flaky pastry with spiced lamb.

Crispy puri with yogurt and chutneys.

Crispy onion fritters in spiced batter.

Crispy pastry with spiced potato filling.

Crispy puri filled with spicy tangy water

Crispy puffed rice with tangy chutneys.

Fried potato patty in soft bun with chutneys.

Crispy paneer tossed in bold South Indian spices.

Spicy fried chicken with curry leaves.

Black pepper crusted lamb with smoky house spices

King prawns marinated in coastal spices, grilled.

Spiced broccoli florets grilled in the tandoor.

Tender chicken in yogurt marinade, chargrilled

Classic on-the-bone tandoori chicken.

Aromatic Kashmiri lamb with warm spices. (N)

Black lentils slow-cooked overnight with butter, cream, and warming spices.

Prawns in coconut-based coastal spices.

Chargrilled chicken in rich spiced tomato gravy. (D, N

Tender lamb with aromatic rice.

Spiced chicken layered with fragrant basmati.

Traditional dense Indian ice cream.

Naan brushed with melted butter.

Stir-fried noodles with vegetables and Indo-Chinese sauces.

Soft leavened bread topped with garlic and fresh coriander, baked in tandoor.

Sweet naan stuffed with nuts and raisins

Cottage cheese patties in sweet saffron milk.

Mango, turmeric-infused vodka, passion fruit, lime, and a chilli rim.

Bourbon, cardamom syrup, Angostura bitters, flamed cinnamon.

Gin, rose water, lychee liqueur, lime, and edible petals.

Mild creamy curry with yogurt and cashew

Cottage cheese dumplings in rich cream sauce.

Naan filled with melted cheese.

Flavoured Basmati Rice

Soft inside, lightly crisp outside – pure comfort.

Cottage cheese with peppers in kadai masala

Stir-fried chicken with peppers and tomatoes.

Rustic lamb curry with bell peppers

Paneer simmered in creamy spinach

Spicy fried rice with bold flavours.

Hot and tangy South Indian curry.

Carrot pudding with milk and ghee.

Steamed Basmati Rice

Spicy Schezwan-style noodles. (E, S,

Coastal-spiced prawns with basmati rice

Tender lamb in mild cashew-cream sauce.

Traditional dum-cooked biryani with bone-in chicken. (D)

Spicy Goan-style lamb curry.

Creamy custard loaded with fresh seasonal fruits

Yellow lentils tempered with cumin and garlic.

Soft tandoor-baked flatbread.

Chickpeas in tangy North Indian spices

Mixed vegetables in mild cashew-cream sauce.

Classic fried rice with vegetables.

Basmati rice with seasonal vegetables and spices. (D)

Pan-cooked prawn biriyani with nuts